SAMOSA MASALA

Q: How should I use Samosa Masala in recipes?

A: Simply add the desired amount of Samosa Masala directly into the filling mixture for samosas or other savory snacks. It blends well with potatoes, peas, or meat fillings, infusing a spicy and aromatic flavor.

Q: What ingredients are included in this Samosa Masala?

A: This masala includes coriander, cumin, dry mango, black pepper, red chilli, cloves, fennel, salt, asafoetida, and a blend of other selected spices.

Q: When is the best time to add the masala while preparing samosas?

A: For optimal flavor, add the Samosa Masala during the preparation of the filling, allowing it to blend thoroughly as you cook the stuffing.

Q: Where should I store Samosa Masala for best results?

A: Store the masala in its re-sealable pouch in a cool, dry place away from moisture and direct sunlight to maintain its freshness and potency.

Q: What is the process for ensuring the products purity and safety?

A: Our Samosa Masala is blended from food-grade, high-quality spices, tested for purity, and packed to prevent contamination. It is gluten free and contains no artificial preservatives.

Q: Is this masala safe for people with allergies?

A: Although the blend is free from gluten and artificial preservatives, it may contain traces of mustard. We recommend reviewing the allergen information if you have specific sensitivities.

Q: What are the benefits of using this Samosa Masala?

A: Using our Samosa Masala enhances the taste and aroma of your snacks, provides a consistent spicy flavor, and is convenient to use thanks to its fine powder form and re-sealable packaging.