RAJWADI TEA MASALA

Q: How do I use Rajwadi Tea Masala in my daily tea?

A: Simply add a pinch (about teaspoon) of Rajwadi Tea Masala to your boiling tea along with milk and sugar, then simmer for a few minutes. This infuses your tea with a delightful aroma and spicy flavor.

Q: What spices are typically included in Rajwadi Tea Masala?

A: Rajwadi Tea Masala generally features a blend of traditional Indian spices such as cardamom, cinnamon, cloves, ginger, and black pepper, processed in powdered form for quick infusion.

Q: When is the best time to add Rajwadi Tea Masala during tea preparation?

A: For best results, add the tea masala while the tea is boiling to allow the spices to blend thoroughly with the tea and release their full flavor.

Q: Where should I store Rajwadi Tea Masala to preserve its freshness?

A: Keep Rajwadi Tea Masala in a dry, airtight container away from moisture and direct sunlight to retain its flavor and aroma.

Q: What is the processing technique used for Rajwadi Tea Masala?

A: Rajwadi Tea Masala is processed in raw form, ensuring that the spices maintain their natural properties and potency before being finely powdered for convenience.

Q: Is Rajwadi Tea Masala suitable for use in beverages other than tea?

A: While designed for tea, Rajwadi Tea Masala can also be used to enhance the flavor of milk-based drinks or desserts where a warm, spiced profile is desired.

Q: What are the main benefits of adding Rajwadi Tea Masala to your tea?

A: Adding Rajwadi Tea Masala not only elevates the taste and aroma of your tea but also brings potential wellness benefits from the natural spices, known for aiding digestion and boosting immunity.