RAJWADI KADHI MASALA

Q: How should I use Kadhi Masala to prepare Kadhi curry?

A: To prepare Kadhi curry, add 1-2 teaspoons of Kadhi Masala per serving during cooking. Adjust the quantity according to your taste preference, ensuring the spices blend thoroughly into the curd or gram flour base.

Q: What makes this Kadhi Masala suitable for vegetarians and those with dietary restrictions?

A: Our Kadhi Masala is strictly vegetarian, gluten-free, and contains no artificial preservatives, making it ideal for those with specific dietary needs. It features only pure spices and salt for a natural, wholesome flavor.

Q: When should Kadhi Masala be added during cooking?

A: It is best to add Kadhi Masala while simmering the Kadhi base. This allows the flavors to infuse and develop fully, giving the curry its characteristic aroma and taste.

Q: Where can Kadhi Masala be stored, and how long does it stay fresh?

A: Store the Kadhi Masala in a cool and dry place, tightly sealed, away from moisture. When properly stored, it will remain fresh and flavorful for up to 12 months from the date of packaging.

Q: What is the benefit of using Kadhi Masala compared to mixing individual spices?

A: Using Kadhi Masala saves time and ensures balanced, authentic flavors, as it features a carefully curated blend of spices in precise proportions, crafted specifically for Kadhi curry.

Q: How is the quality and purity of this masala ensured?

A: Kadhi Masala is food-grade, features less than 10% moisture, contains only trace oil content, and is manufactured under strict hygienic conditions. Each batch is rigorously checked for purity and compliance, and export packing is available as required.