PAV BHAJI MASALA

PAV BHAJI MASALA Specification

Ingredients
BLACK PEPPER,STAR ANISIDE,CARDMOM,KADHI PATTA,TAJSOUF,CLOVE,TAMAL PATRA,RED CHILLY,CUMIN,IODISED SALT,BLACK SALT,MANGO POWDER

Physical Form
Powder

Usage
Cooking

Moisture (%)
13% Max

Product Name
PAV BHAJI MASALA

Shelf Life
9 Months

Weight
50 Grams (g)

Taste
Delicious

Storage
Dry Place

PAV BHAJI MASALA Trade Information

Minimum Order Quantity
200 Pieces

FOB Port
Vadodara , Gujarat

Payment Terms
Cheque

Delivery Time
5 Days

Packaging Details
Plastic material & Cartoon Box

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

Certifications
IFSC Certified

About PAV BHAJI MASALA

We have marked a dynamic position in the market by manufacturing an supplying a wide assortment of Pav Bhaji Masala. To save time it is specially prepared for pav bhaji lovers, which is added to make bhaji and demanded to enhance the taste & flavor of cuisines. By utilizing the optimum quality ingredients & spices and advanced techniques, it is prepared under the instructions of our team of adroit and well-trained professionals. Moreover, the Pav Bhaji Masala can be availed in different packaging options, which are offered at pocket-friendly rates.

Features:

Convenient to use
Healthy and hygienic
Long shelf life
Ready to cook
Rich aroma

Specification :

Pav Bhaji Masala
Minimum Order Quantity:	200 PKTS.(50g.each)
Port of Dispatch:	FINAL PRODUCTION UNIT
Production Capacity:	MAXIMUM
Delivery Time:	AS PER P.O.
Packaging Details:	CARTON PACK