PANEER TIKKA MASALA

Q: How should I use Paneer Tikka Masala for the best results?

A: For optimal flavor, mix the masala with curd to marinate paneer before grilling or baking. You can also incorporate it directly into curries and gravies for a spicy, savory kick, or sprinkle over BBQs for added aroma.

Q: What is the recommended storage method for this masala?

A: To maintain freshness and flavor, store Paneer Tikka Masala in a cool, dry place away from direct sunlight. Always reseal the pouch or box tightly after use.

Q: What are the main ingredients in this Paneer Tikka Masala?

A: It contains premium spices such as coriander, cumin, chilli, salt, dried ginger, garlic powder, fenugreek leaves, clove, black pepper, and cinnamon, blended for a distinctive taste.

Q: Does Paneer Tikka Masala contain any allergens?

A: Yes, it may contain traces of mustard and nuts, so please check before use if you have allergies to these ingredients.

Q: When is the best time to add Paneer Tikka Masala during cooking?

A: For marination, add it to curd before soaking the paneer. When preparing gravies, add it during the sauting process for the spices to release their full aroma.

Q: What benefits does this masala offer over others on the market?

A: This blend contains no artificial colors or preservatives, ensuring a natural taste. Its pure, expertly blended formulation guarantees a consistent, robust flavor in every preparation.

Q: Where is this product available for purchase?

A: Paneer Tikka Masala is distributed, exported, manufactured, and supplied across India, suitable for individual customers, wholesalers, and catering businesses.