NOODLES MASALA

Q: How do I use Noodles Masala with my noodles?

A: For optimal flavor, add one 50g sachet of Noodles Masala to 60g of cooked noodles. Mix thoroughly into hot noodles or boiling water to ensure the highly soluble powder blends evenly.

Q: What are the main ingredients in Noodles Masala?

A: Noodles Masala combines mixed spices, salt, onion powder, garlic powder, turmeric, sugar, dehydrated vegetables, and flavor enhancers to create its authentic Indian taste.

Q: When should I add Noodles Masala during cooking?

A: It is best to add the masala while your noodles are still hot or during the cooking stage to let its flavors infuse perfectly and to take advantage of its high solubility.

Q: Where should I store the Noodles Masala sachets for maximum freshness?

A: Store the sachets in a cool, dry place away from moisture to preserve the taste, color, and quality throughout their 12-month shelf life.

Q: What benefits does the laminated sachet packaging offer?

A: Laminated sachets protect the powdered masala from moisture, light, and contaminants, ensuring extended freshness, maintained purity, and easy handling.

Q: Is Noodles Masala suitable for people with allergies?

A: While vegetarian and made from natural ingredients, the masala may contain traces of gluten and nuts. Individuals with allergies should review the allergen information before use.

Q: What makes Noodles Masala a preferred choice for distributors and suppliers in India?

A: Its consistent flavor, long shelf life, high purity, and trusted processing standards make it a reliable product for wholesalers, exporters, and manufacturers seeking premium food seasoning in India.