KATHIYAWADI KHICHADI MASALA

Q: How should Khichadi Masala be used in cooking?

A: To season khichadi, add 1-2 teaspoons of Khichadi Masala during the cooking process or while tempering, depending on the desired intensity of flavor. Adjust as per portion size and taste preference.

Q: What ingredients are included in this Khichadi Masala blend?

A: This special blend contains a mix of coriander, cumin, turmeric, chili, fenugreek, fennel, black pepper, mustard, and asafoetida, carefully ground and blended for a unique, robust taste.

Q: Are there any allergens present in Khichadi Masala?

A: Yes, the masala contains mustard, which is a known allergen. Please check the packaging and consult with your doctor if you have mustard allergies before use.

Q: When is the best time to add Khichadi Masala to my recipes?

A: For optimal flavor, add Khichadi Masala toward the end of cooking or during the tempering stage of preparing khichadi. This helps retain its aromatic and spicy profile.

Q: Where should I store this masala to keep it fresh?

A: Store Khichadi Masala in a cool, dry place away from direct sunlight and moisture. Make sure the pouch is sealed after each use to preserve its aroma and quality.

Q: What benefits does this Khichadi Masala offer over regular spice blends?

A: Khichadi Masala is tailored specifically for khichadi with a savory and robust flavor profile. It is made without artificial colors or preservatives and is food grade with a high purity level, ensuring both safety and superior taste.