HYDRABADI BIRYANI MASALA

Q: How should I use SHAAN-E-DECCAN Hyderabadi Biryani Masala in my cooking?

A: To prepare authentic Hyderabadi biryani, add 2-3 tablespoons of the masala per 1 kg of rice during the cooking process. Adjust the quantity according to your spice preference for best results.

Q: What ingredients are included in this biryani masala?

A: This masala contains a blend of coriander, cumin, cloves, cinnamon, cardamom, black pepper, bay leaf, star anise, nutmeg, mace, dried ginger, garlic, fennel seeds, salt, and other spices. It is free from artificial additives and preservatives.

Q: When does the SHAAN-E-DECCAN Hyderabadi Biryani Masala expire?

A: The masala is best used within 12 months from the date of packing, which can be found on the pouch along with the batch number.

Q: Where is SHAAN-E-DECCAN Hyderabadi Biryani Masala manufactured?

A: This product is blended and packed in Hyderabad, India, by SHAAN-E-DECCAN Spices, ensuring authenticity and quality directly from the Deccan region.

Q: What are the benefits of using SHAAN-E-DECCAN Hyderabadi Biryani Masala?

A: The masala offers a genuine taste of Hyderabadi biryani with its aromatic, spicy flavor. Its made with 100% pure, food-grade ingredients and contains no artificial additives or preservatives, making it a healthier choice for your family.

Q: How should I store the masala to maintain its freshness?

A: Store SHAAN-E-DECCAN Hyderabadi Biryani Masala in a cool, dry place, away from direct sunlight and moisture, to preserve its rich aroma and flavor.

Q: Is this masala suitable for vegetarians?

A: Yes, SHAAN-E-DECCAN Hyderabadi Biryani Masala is 100% vegetarian and is produced without any animal-derived ingredients.