GARLIC MAMRA MASALA

Q: How should I store Garlic Mamra Masala to keep it fresh?

A: Garlic Mamra Masala should be stored in a cool, dry place and kept sealed in its pouch to maintain its crispness and flavor for up to 6 months.

Q: What ingredients are used in Garlic Mamra Masala?

A: This snack is made from premium puffed rice, garlic, vegetable oil, selected spices, condiments, and salt. It contains no artificial colors or preservatives.

Q: Where can I use Garlic Mamra Masala besides tea-time snacking?

A: Aside from enjoying it as a tea-time snack, Garlic Mamra Masala is perfect as an ingredient in bhel or chaat, adding extra crunch and flavor to these popular street foods.

Q: What makes this Mamra Masala a healthier snack option?

A: With less than 5% moisture, 8% oil content, and no artificial additives, Garlic Mamra Masala is a cleaner, lighter snacking choice compared to many fried alternatives.

Q: Is Garlic Mamra Masala suitable for people with allergies?

A: Please note that this product contains garlic and may have traces of nuts. Always check allergen information before consumption.

Q: How is Garlic Mamra Masala processed for its unique taste and texture?

A: The premium puffed rice is fried and then seasoned with a blend of garlic and spices, resulting in the products signature spicy, tangy, and savory crunch.

Q: When is the best time to consume Garlic Mamra Masala?

A: Its ideal for tea-time, as a savory snack during gatherings, or whenever you crave a spicy, tangy bite. Its also a great addition to enhance your bhel or chaat recipes.