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Send InquiryDAL MAKHANI MASALA
DAL MAKHANI MASALA Specification
- Moisture (%)
- <5%
- Variety
- Masala blend
- Usage
- Seasoning for dal makhani and other pulse dishes
- Oil Content %
- <2%
- Ingredients
- Coriander, cumin, fenugreek, dry ginger, chili, salt, black pepper, cinnamon, clove, other natural spices
- Purity(%)
- >99%
- Flavor
- Rich, earthy, spicy
- Physical Form
- Powder
- Product Name
- Dal Makhani Masala
- Product Type
- Blend of ground spices
- Shape
- Fine powder
- Processing
- Machine processed
- Color
- Brown
- Grade
- Food Grade
- Shelf Life
- 12 months
- Weight
- 100g (standard pack)
- Taste
- Spicy, aromatic, mildly creamy
- Storage
- Store in a cool, dry place
- Quality Control
- Batch Tested
- Model Number
- KMK100G
- Serving Size
- As per recipe preference
- Manufacturing Method
- Hygienically Processed
- Maximum Retail Price
- 72
- Allergen Information
- Contains some common spices
- Suitable For
- Vegetarian Dishes
- Packaging Type
- Sealed Pouch
DAL MAKHANI MASALA Trade Information
- Minimum Order Quantity
- 200 Pieces
- Payment Terms
- Cash in Advance (CID)
- Delivery Time
- 5 Days
- Packaging Details
- 200 pcs per case
- Main Export Market(s)
- Western Europe, Australia, South America, Eastern Europe, Middle East, Central America, Asia, North America, Africa
- Main Domestic Market
- All India
About DAL MAKHANI MASALA
DAL MAKHANI MASALA KMK100G is highly recommended for those seeking an uncommon and lofty culinary experience. This premium sealed pouch blend is batch tested and hygienically processed for food-grade assurance. With a reduced price of 72 for 100g, it delivers astounding value, combining spicy, aromatic, and mildly creamy taste with rich, earthy flavors. Ideal for vegetarian dishes, this fine, machine-processed powder is a versatile seasoning for dal makhani and other pulse recipes, crafted from natural spices. Enjoy purity over 99% and a shelf life of 12 months.
Versatile Applications Across Vegetarian Cuisine
Dal Makhani Masala is expertly crafted to enhance plant-based recipes, especially the classic dal makhani. Its exclusive blend elevates lentil dishes and can be applied to pulse curries or as a rich seasoning in soups and gravies. Whether used in restaurant kitchens or home cooking, this masala delivers consistency and an authentic Indian flavor profile, broadening its utility beyond traditional applications to fit modern, global cuisine styles.
Certifications, Supply Assurance, and Sample Policy
This masala boasts premium certifications, ensuring food-grade quality and hygienic processing. With ample supply ability, order completion is prompt and reliable for distributors, exporters, or retailers. Take advantage of our sale price by requesting samples under our supportive policy before commitment, ensuring confidence in both taste and quality. Trusted by professionals, its a top choice for those seeking guaranteed consistency and value in bulk orders.
Versatile Applications Across Vegetarian Cuisine
Dal Makhani Masala is expertly crafted to enhance plant-based recipes, especially the classic dal makhani. Its exclusive blend elevates lentil dishes and can be applied to pulse curries or as a rich seasoning in soups and gravies. Whether used in restaurant kitchens or home cooking, this masala delivers consistency and an authentic Indian flavor profile, broadening its utility beyond traditional applications to fit modern, global cuisine styles.
Certifications, Supply Assurance, and Sample Policy
This masala boasts premium certifications, ensuring food-grade quality and hygienic processing. With ample supply ability, order completion is prompt and reliable for distributors, exporters, or retailers. Take advantage of our sale price by requesting samples under our supportive policy before commitment, ensuring confidence in both taste and quality. Trusted by professionals, its a top choice for those seeking guaranteed consistency and value in bulk orders.
FAQs of DAL MAKHANI MASALA:
Q: How should Dal Makhani Masala KMK100G be used for best results?
A: Use this masala as seasoning while preparing dal makhani or add to other pulse-based dishes according to your recipe preference. Start with a small quantity, adjust to taste, and let the spices infuse with slow cooking for optimal flavor.Q: What ingredients are included in the Dal Makhani Masala blend?
A: This masala contains coriander, cumin, fenugreek, dry ginger, chili, salt, black pepper, cinnamon, clove, and other natural spices, expertly combined to deliver a rich, earthy, and spicy profile.Q: Where is Dal Makhani Masala manufactured and distributed?
A: Dal Makhani Masala KMK100G is manufactured, exported, and supplied in India, with batch-tested quality control and distribution across various channels including wholesalers and exporters.Q: What processes ensure the purity and safety of this masala?
A: The masala is hygienically processed using machines, sealed in food-grade pouches, batch tested for quality, and has purity greater than 99%, moisture below 5%, and oil content under 2%.Q: What are the benefits of choosing this particular masala?
A: This masala offers a premium, authentic flavor, reduced price, highly recommended taste, and consistent quality, making it suitable for vegetarian recipes and bulk supply for the food industry.Price 5000.0 INR/ Piece
- Minimum Order Quantity
- 200 Pieces
- Delivery Time
- 5 Days
- Main Domestic Market
- All India
- Main Export Market(s)
- Western Europe, Australia, South America, Eastern Europe, Middle East, Central America, Asia, North America, Africa
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