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Dal Fry Masala
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Product Description
Dal Fry Masala :
Ingredients Required Quantity and Preprartion
- Pigeon Pea (Toordal) : 2 ½ Tbs.
- Green Gram (Mungdal) : 2 ½ Tbs.
- Black Gram (Udaddal) : 1 ½ Tbs.
- Chanadal : 1 ½ Tbs.
- Whole Cumin : 1 Tbs.
- Tomato : 2 medium size
- Onion : 3 medium size
- Garlic : 10 to 12 pcs.
- Ginger : 1 pcx. medium size
Recipe for Dal Fry :
- Boil all mix grams with 2 glass of water in pressure cook for 2 whistle and keep aside.
- Finally, Heat 100 gms Oil in pan. Add cumin fry fro 2 min. now add crushed tomato, onion, garlic, ginger fry tiII golden brown colour than add 1 pkt. SHREEJI DAL FRY MASALA & boil gram. Cook further 4 to 5 minutes, garnished and serve hot with Jeera Rice.
Ingredients : Coriander, Red Chilli, Star Aniseed, Big Cardamom, Fenugreek leaves, Mint Leaves, Cumine, Turmeric, Black Salt, Shuf, Kadhi Patta, Citric Acid Sugar & Iodised salt.
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