BUTTER MILK MASALA

Q: How should Butter Milk Masala be stored to maintain its freshness?

A: To preserve its robust flavor and quality, Butter Milk Masala must be kept in a cool and dry place, away from moisture and direct sunlight.

Q: What are the main uses of Butter Milk Masala?

A: Butter Milk Masala is primarily added to traditional buttermilk drinks for an enhanced, tangy taste. It can also be sprinkled on salads or snacks for an extra burst of flavor.

Q: When is the ideal time to use Butter Milk Masala?

A: You can use Butter Milk Masala whenever you prepare buttermilk or chaas. Its perfect for daily meals, festive occasions, or when serving guests to lend your beverage an authentic regional flair.

Q: Where is Butter Milk Masala manufactured and distributed from?

A: This product is manufactured, distributed, exported, and supplied by a reputable company based in India, ensuring quality and authenticity in every pack.

Q: What is the processing method used for Butter Milk Masala?

A: Butter Milk Masala is processed using a specialized baking technique. This method helps maintain the integrity of the spices while extending the shelf life of the powder.

Q: How can I benefit from using Butter Milk Masala in my recipes?

A: Adding Butter Milk Masala to your drinks not only elevates their flavor but also introduces digestive spices traditionally valued in Indian cuisine, making your buttermilk more refreshing and beneficial.