About BATAKA VADA MASALA
In order to retain our goodwill in this industry, our company is supplying and manufacturing a huge collection of Bataka Vada Masala. The offered masala is prepared by using the optimum quality ingredients and sophisticated techniques, under the supervision of our team of adroit and talented professionals. It is a delicious & hearty snack, which is highly demanded by our clients. Furthermore, we are offering the Bataka Vada Masala in several packaging options at pocket-friendly prices.
Specification :
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Bataka Vada Masala
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Minimum Order Quantity:
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400 PKTS.(50g.each)
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Port of Dispatch:
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FINAL PRODUCTION UNIT
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Production Capacity:
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MAXIMUM
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Delivery Time:
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AS PER P.O.
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Packaging Details:
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CARTON PACK
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Authentic Regional Flavor for Diverse SnacksBataka Vada Masala is expertly blended to deliver the unmistakable, aromatic taste of traditional Bataka Vada, while adding depth to other popular potato-based snacks. Its spice profile is precisely balanced for a savory and spicy experience, making it a go-to seasoning for food enthusiasts and professional kitchens alike.
Quality Assured and Safe for ConsumptionThis masala undergoes rigorous laboratory testing and meets stringent food safety and FSSAI standards. It contains no added preservatives, is gluten-free, and uses only high-grade, food-safe ingredients, ensuring purity and safety in every batch. The hygienic packing process enhances shelf life and freshness.
Convenient Storage and Versatile PackagingAvailable in a range of convenient sizes and packaging options, Bataka Vada Masala is suitable for households, restaurants, distributors, and exporters. It is best stored in a cool, dry location, away from moisture, to preserve its vibrant flavor and aromatic qualities.
FAQs of Bataka Vada Masala:
Q: How should I use Bataka Vada Masala for making Bataka Vada or Aloo Bhajiya?
A: Mix the Bataka Vada Masala powder with boiled mashed potatoes to create the flavorful filling for Bataka Vada or Aloo Bhajiya. The blend enhances the taste, providing an authentic spicy and savory profile to your snacks.
Q: What ingredients are present in Bataka Vada Masala, and is it gluten free?
A: This masala includes coriander, red chili, cumin, fennel, turmeric, black salt, hing (asafoetida), and other select spices. It is 100% gluten free, catering to individuals with dietary restrictions.
Q: When is the best time to use Bataka Vada Masala after opening?
A: For optimal freshness and flavor, it is recommended to use the masala within its 12-month shelf life and store it in a cool, dry place immediately after every use to prevent exposure to moisture.
Q: Where is Bataka Vada Masala manufactured and is it FSSAI certified?
A: Bataka Vada Masala is manufactured in India under hygienic, machine-processed conditions, and every batch is FSSAI certified and lab-tested for quality assurance.
Q: What is the packaging type, and can I get custom quantities?
A: The masala is available in pouches, boxes, and customizable packaging. You can choose from 100g, 200g, 500g, and 1kg packs according to your requirements, making it convenient for retail or bulk needs.
Q: Are there any allergens or preservatives in Bataka Vada Masala?
A: It contains hing (asafoetida), which may be an allergen for some individuals. The product is free from added preservatives, ensuring a natural taste and high purity.
Q: What are the main benefits of using this masala in my recipes?
A: Using Bataka Vada Masala imparts a distinct, aromatic, and authentic flavor to snacks like Bataka Vada and potato fritters. Its pure, preservative-free, and gluten-free formulation ensures you enjoy high-quality, safe, and delicious results.