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Undhiya Masala

Undhiya Masala
Undhiya Masala

Undhiya Masala Specification

  • Purity(%)
  • 100%
  • Ingredients
  • Coriander, Cumin, Fennel, Bay Leaf, Asafoetida, Salt, Turmeric, Black Salt, Dry Mango, Clove, Cinnamon, Mace, Dry Ginger, Rock Salt, Kasoori Methi, Black Pepper, Cardamom
  • Physical Form
  • Powder
  • Oil Content %
  • Natural oil content
  • Flavor
  • Traditional Gujarati Flavor
  • Variety
  • Indian Masala
  • Moisture (%)
  • Below 5%
  • Usage
  • Used in Gujarats traditional Undhiya dish
  • Product Name
  • Undhiya Masala
  • Product Type
  • Blended Spice Mix
  • Shape
  • Fine Powder
  • Processing
  • Blended
  • Color
  • Brown
  • Grade
  • Food Grade
  • Shelf Life
  • 12 Months
  • Weight
  • 100 g
  • Taste
  • Spicy and Aromatic
  • Storage
  • Store in a cool and dry place
 

Undhiya Masala Trade Information

  • Minimum Order Quantity
  • 5-10 Packs
  • FOB Port
  • Vadodara , Gujarat
  • Payment Terms
  • Cash in Advance (CID)
  • Delivery Time
  • 1 Week
  • Sample Available
  • Yes
  • Sample Policy
  • Contact us for information regarding our sample policy
  • Packaging Details
  • Plastic material & Cartoon Box
  • Main Export Market(s)
  • Australia, North America, Eastern Europe, Western Europe, Africa, Central America, Middle East, South America, Asia
  • Main Domestic Market
  • All India
  • Certifications
  • FDA,IFSC Certified
 

About Undhiya Masala

Specification :

Undhiya Masala

Minimum Order Quantity:

200 PKTS.(50g.each)

Port of Dispatch:

FINAL PRODUCTION UNIT

Production Capacity:

MAXIMUM

Delivery Time:

AS PER P.O.

Packaging Details:

CARTON PACK






Traditional Gujarati Flavor

Our Undhiya Masala delivers the classic taste of Gujarat, expertly blended using premium spices such as coriander, cumin, black salt, and dry mango. The result is a rich, spicy, and aromatic powder perfect for recreating the renowned Undhiya dish, beloved for its complexity and authentic regional character.


Hygienically Processed

Manufactured under strict hygienic conditions, Undhiya Masala assures top food-grade quality in every pouch. From blending to packaging, we uphold safety and cleanliness for your peace of mind, ensuring the masalas purity and flavor remain uncompromised.


100% Vegetarian & Vegan Friendly

This masala contains no animal-derived ingredients, making it fully suitable for vegetarian and vegan diets. Its composition relies on pure herbs and spices, achieving genuine taste while respecting dietary choices and restrictions.

FAQs of Undhiya Masala:


Q: How should I store Undhiya Masala to maintain its freshness?

A: It is best to store Undhiya Masala in a cool, dry place, away from direct sunlight and moisture. Proper storage helps preserve its spicy and aromatic quality for up to twelve months.

Q: What is Undhiya Masala used for?

A: Undhiya Masala is specially formulated for preparing Gujarats traditional Undhiya dish, giving it a distinct, flavorful, and aromatic profile. You can also use it to enhance other Indian vegetable stews and curries.

Q: When is the best time to add Undhiya Masala during cooking?

A: Add Undhiya Masala while sauting vegetables or during the main cooking process to allow its spices to infuse the dish fully. This brings out optimal taste and aroma in your recipes.

Q: Where is Undhiya Masala manufactured and available?

A: This product is manufactured in India, adhering to food-grade and hygienic standards. It is distributed, exported, and supplied by certified manufacturers, distributors, and wholesalers across multiple regions.

Q: What ingredients are used in Undhiya Masala, and are there any allergens?

A: Undhiya Masala contains coriander, cumin, fennel, bay leaf, asafoetida, salt, turmeric, dry mango, clove, cinnamon, black salt, dry ginger, rock salt, kasoori methi, black pepper, cardamom, and mace. It may contain traces of nuts and sesame; please check allergen information before use.

Q: How is Undhiya Masala processed to ensure quality?

A: Our masala undergoes hygienic blending and packaging using food-grade processes, with naturally retained moisture below 5%, and maintains authenticity without any artificial preservatives.

Q: What are the benefits of using Undhiya Masala in cooking?

A: Using Undhiya Masala adds an authentic Gujarati flavor, balancing spicy and aromatic notes. It is a pure spice blend free from artificial additives, and suitable for both vegetarian and vegan diets.

  • Minimum Order Quantity
  • 5-10 Packs
  • Delivery Time
  • 1 Week
  • Main Domestic Market
  • All India
  • Main Export Market(s)
  • Australia, North America, Eastern Europe, Western Europe, Africa, Central America, Middle East, South America, Asia
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