About Undhiya Masala
Specification :
| Undhiya Masala |
| Minimum Order Quantity: | 200 PKTS.(50g.each) |
| Port of Dispatch: | FINAL PRODUCTION UNIT |
| Production Capacity: | MAXIMUM |
| Delivery Time: | AS PER P.O. |
| Packaging Details: | CARTON PACK |
Traditional Gujarati FlavorOur Undhiya Masala delivers the classic taste of Gujarat, expertly blended using premium spices such as coriander, cumin, black salt, and dry mango. The result is a rich, spicy, and aromatic powder perfect for recreating the renowned Undhiya dish, beloved for its complexity and authentic regional character.
Hygienically ProcessedManufactured under strict hygienic conditions, Undhiya Masala assures top food-grade quality in every pouch. From blending to packaging, we uphold safety and cleanliness for your peace of mind, ensuring the masalas purity and flavor remain uncompromised.
100% Vegetarian & Vegan FriendlyThis masala contains no animal-derived ingredients, making it fully suitable for vegetarian and vegan diets. Its composition relies on pure herbs and spices, achieving genuine taste while respecting dietary choices and restrictions.
FAQs of Undhiya Masala:
Q: How should I store Undhiya Masala to maintain its freshness?
A: It is best to store Undhiya Masala in a cool, dry place, away from direct sunlight and moisture. Proper storage helps preserve its spicy and aromatic quality for up to twelve months.
Q: What is Undhiya Masala used for?
A: Undhiya Masala is specially formulated for preparing Gujarats traditional Undhiya dish, giving it a distinct, flavorful, and aromatic profile. You can also use it to enhance other Indian vegetable stews and curries.
Q: When is the best time to add Undhiya Masala during cooking?
A: Add Undhiya Masala while sauting vegetables or during the main cooking process to allow its spices to infuse the dish fully. This brings out optimal taste and aroma in your recipes.
Q: Where is Undhiya Masala manufactured and available?
A: This product is manufactured in India, adhering to food-grade and hygienic standards. It is distributed, exported, and supplied by certified manufacturers, distributors, and wholesalers across multiple regions.
Q: What ingredients are used in Undhiya Masala, and are there any allergens?
A: Undhiya Masala contains coriander, cumin, fennel, bay leaf, asafoetida, salt, turmeric, dry mango, clove, cinnamon, black salt, dry ginger, rock salt, kasoori methi, black pepper, cardamom, and mace. It may contain traces of nuts and sesame; please check allergen information before use.
Q: How is Undhiya Masala processed to ensure quality?
A: Our masala undergoes hygienic blending and packaging using food-grade processes, with naturally retained moisture below 5%, and maintains authenticity without any artificial preservatives.
Q: What are the benefits of using Undhiya Masala in cooking?
A: Using Undhiya Masala adds an authentic Gujarati flavor, balancing spicy and aromatic notes. It is a pure spice blend free from artificial additives, and suitable for both vegetarian and vegan diets.