RAJWADI GARAM MASALA

Q: How should Rajwadi Garam Masala be used in cooking?

A: Rajwadi Garam Masala is best added during the final stages of cooking or as a finishing spice to impart an authentic, aromatic flavor to both vegetarian and non-vegetarian curries and dishes.

Q: What ingredients are blended in Rajwadi Garam Masala?

A: The blend consists of coriander, cumin, black pepper, fennel, cloves, cardamom, bay leaf, cinnamon, star anise, mace, nutmeg, and other selected spices for an authentic Rajwadi taste.

Q: When is the best time to buy and use Rajwadi Garam Masala?

A: Purchase Rajwadi Garam Masala while ensuring the product is within the 12-month shelf life from the date of manufacture. For maximum flavor and aroma, use it well before the best before date.

Q: Where is Rajwadi Garam Masala sourced and manufactured?

A: Rajwadi Garam Masala is manufactured, distributed, and exported in India, adhering to food-grade quality standards and traditional blending processes.

Q: What makes the manufacturing process of Rajwadi Garam Masala unique?

A: This garam masala is created using a traditional recipe, blending and grinding whole spices to achieve a fine texture and strong aroma while maintaining purity and natural flavor.

Q: How can Rajwadi Garam Masala benefit my dishes?

A: Rajwadi Garam Masala elevates the taste and aroma of your recipes, bringing rich spice complexity and an inviting fragrance to a variety of Indian dishes.

Q: Is Rajwadi Garam Masala free from allergens and artificial additives?

A: Yes, this product contains no added preservatives or artificial colors, and it is processed for purity and safety, making it suitable for most culinary uses.